Despite the fact that potato pancakes can undoubtedly be classified as dishes with the simplest composition, difficulties often arise in the process of their preparation.
Therefore, in order to serve the best quality treat, it is worth remembering a few basic tricks.
What do they consist of?
The egg is not always inserted
Many cooks believe that a chicken egg is an essential ingredient, without which one can’t even dream of high-quality potato pancakes.
However, this is not the case.
The component is introduced only if you are not sure that the potatoes have enough starch. Therefore, evaluate the consistency of the preparation and only on this basis make a decision about introducing the egg.
Don't delay
You need to start frying potato pancakes almost immediately, since the slightest change in the color of the preparation can deteriorate the quality and taste of the dish.
Sour cream and starch
If you want to make the potato pancakes more delicious, add a couple of spoons of sour cream. If the preparation is too watery, squeeze it out and add additional starch.
Previously we talked about how to cook the most delicious and juicy chops .
