Pancakes with filling inside are not just a tasty dish, but also an opportunity to show your imagination and experiment with ingredients.
There are many recipes for fillings, from classic meat and curd to exotic fruit and berry ones.
We will share 5 of the most successful of them with you in this article.
Juicy pancakes with minced meat
If you want to serve pancakes at a festive table as a hearty appetizer, then meat filling will be an excellent choice.
Any meat or poultry will do, from which you will prepare minced meat, and then, already fried, wrap it in pancakes. During the frying process, you can add vegetables, mushrooms, cheese, eggs and various spices to your taste.
Classic pancakes with egg
Thin pancakes filled with finely chopped boiled egg and green onions will appeal to everyone.
And if you don’t like green onions, try using cheese and garlic instead – it will be just as piquant and no less appetizing.
Unusual pancakes with chicken, bacon and spinach
If you find ground chicken a bit dry, combine it with bacon, heavy cream and spinach.
What I would especially like to note is that these pancakes are good not only hot, but also cold.
Exquisite pancakes with red fish
The combination of lightly salted red fish, cottage cheese and pancakes is one of the most delicious and festive “combinations” for a holiday table.
To make the serving even more beautiful, you can cut the resulting pancake roll into individual pieces and decorate each of them with caviar.
Simple pancakes with potatoes and onions
While for many people the word "simple" is synonymous with "boring," in this case it would be more correct to replace that epithet with "win-win."
The filling in this version of pancakes is supposed to be potatoes with fried onions, but if you don’t like the latter component, replace it with cheese.
Earlier we told you how lazy housewives cook squid .
