Lacy and tender pancakes are always a great option for breakfast.
The advantage of this dish is that it can be served with a variety of fillings: cottage cheese, red fish, or berries and sour cream.
But in order for the treat to turn out great, it is important to approach the preparation of the dough responsibly.
However, not everyone can boast that they can cook thin pancakes perfectly.
But everyone wants to improve the cooking method in order to please themselves and their household with tender, tasty and appetizing pancakes.
In this case, you need to add an additional ingredient to the dough.
We are talking about sour cream, which will make the consistency more elastic and the taste softer and more interesting.
Just a couple of spoons of sour cream in the dough will make the taste of the pancakes noticeably better.
Otherwise, there is no need to change the usual classic recipe.
Earlier we told you how to cook thin pancakes with beer.
