When cooking chops, it is important to use the correct technique, otherwise the meat can be spoiled.
If this is not done, the meat may turn out dry, of poor quality and lacking its characteristic taste.
What rules do experienced cooks highlight?
Do not use defrosted meat.
If you plan to serve the chops on an important occasion or you just want to make the dish perfect, then you need to use a fresh product that has not been frozen.
Volume
Chops that are too large will not be able to cook well and surprise you with their rich taste. But thin chops will simply dry out.
Therefore, when cutting, try to keep the volume to one and a half centimeters.
Should you leave the fat?
Some housewives first thoroughly clean the pieces of meat before further work, so the layers of fat are removed. However, this should not be done.
On the contrary, fat will help make the chops much better.
Earlier we talked about why you should add baking soda when preparing minced meat for cutlets .
