To fry tasty and juicy cutlets, you need to prepare the perfect mince. There are many strange tips on this topic.
Experienced housewives told us what to do and what you can do without in order to prepare perfect cutlets.
Beat off
Most housewives do without this procedure. They do not bang the minced meat in a bag on the table or throw it from hand to hand with force.
It is believed that this only thickens the structure of the minced meat, which certainly does not improve the taste of the finished kolet.
It would be better to mix it with your hands until smooth.
Supplements
It is known that vegetables should be added to the mince. This can be onions, raw potatoes or carrots - to taste, but it is desirable that these are juicy vegetables.
The secret is that the cutlets become fluffy and juicy due to the fact that moisture evaporates during frying.
Therefore, many housewives add a little water and prefer minced meat from a mixture of beef and pork.
It takes time
Before forming the cutlets and frying them, you need to let the mince stand in the refrigerator for half an hour. They say that in this case you can even not add eggs, since the mixture will become viscous and homogeneous anyway.
And chicken eggs, as we know, make cutlets dense.
Earlier we told you how to cook delicious goulash .
