Potatoes are a versatile food that can be baked, fried, boiled or mashed.
In any form, this vegetable is tasty and filling. But if you are tired of ordinary dishes, then you should pay attention to a simple recipe for potato casserole.
The treat is prepared from simple and affordable ingredients.
It is worth noting that a regular casserole can be even more appetizing. The whole secret is in adding cheese.
Ingredients
- potatoes - 10 pcs.;
- tomatoes - 8 pcs.;
- vegetable oil - 120 ml;
- garlic - 5 cloves;
- hard cheese - 200 g.
You also need to take a little salt, ground black pepper and dried herbs so that the aroma of the casserole is brighter and more intense.
How to Make Potato Casserole
The root vegetable must be boiled in its skin until half-cooked.
Then the finished fruits need to be cooled and peeled.
The tomatoes need to be washed and cut into slices.
The vegetables should be laid out in layers in a baking dish, which should first be greased with oil.
Also, tomatoes and potatoes should be poured with a mixture of spices, remaining oil and chopped garlic.
The layers of vegetables and sauce should be alternated.
Sprinkle the top of the preparation with grated cheese.
The dish must be baked in a preheated oven (180 degrees) for about 30-40 minutes.
Earlier we told you how to quickly boil potatoes for mashed potatoes.
