Chicken cutlets will become even more tender, flavorful and appetizing if you cook them in crispy potato batter.
Ingredients
For 400 g of fillet you need to take:
- curry - 1 tsp;
- ground pepper - 1 tsp;
- soy sauce - 2 tbsp;
- potatoes - 6 pcs.;
- onion - 1 pc.;
- eggs - 2 pcs.;
- garlic - 3 cloves.
How to Make Potato Breaded Chicken Cutlets
The fillet should be cut into portions, wrapped in cling film and beaten.
Then the chicken needs to be left in the mixture of sauce and spices for 15-20 minutes.
At this time, the potatoes should be passed through a coarse grater.
It is advisable to finely chop the onion and garlic.
The vegetables need to be combined and then mixed with beaten eggs and a pinch of salt.
The fillet should be thoroughly coated in breadcrumbs and then placed in a preheated frying pan.
It is better to serve chops with fresh vegetables and aromatic herbs.
Earlier we told you how to deliciously bake chicken with oranges.
