If you want to treat yourself and your family with delicious cutlets, then you should always take a proven recipe.
Thanks to this, we can be sure that the dish will not disappoint us.
For example, you can try a technique that includes a couple of tricks.
How to cook delicious cutlets
List of required components
- a kilogram of high-quality minced meat;
- eggs (2 medium);
- one large onion;
- 2-3 pieces of white or rye bread;
- half a glass of water;
- 2 spoons of mustard;
- salt, spices and herbs.
Cooking process
First, you should separate the crusts from the bread and put the product in a container with water. Some people soak it in milk, but this is not necessary.
Here comes the first trick. Chop the onion and put it in the frying pan, rather than adding it fresh. The taste of the cutlets will be richer and more noble.
Add all the necessary ingredients to the mince, not forgetting about salt and spices. Also, if desired, add herbs and garlic.
The second trick is to use mustard: the taste of the cutlets will be transformed instantly.
Once the work with the minced meat is finished, we begin to mold and fry the products.
Previously, we talked about what unexpected ingredients are added to Olivier salad to improve the taste .
