Every housewife wants her omelette to look beautiful on the plate when served, but not every dish will retain its shape by this time.
Even if the omelette seemed fluffy in the pan, it can lose its volume in a matter of seconds.
However, chefs have been able to figure out that some additives can solve this problem.
What do they add to an omelette?
Lemon juice
Few people know about this secret, although professionals often use it. Lemon juice is a unique product that is guaranteed to give a dish a strong, fluffy structure.
You only need to add a little juice: a quarter of a teaspoon for an omelette made from two medium eggs will be enough.
There is no need to worry about the sour taste: there definitely won’t be any.
Semolina porridge
This secret seems even more unusual, but it has already proven itself. Some add semolina itself, but with porridge the result will be more reliable.
For two eggs you can take 3-4 spoons of porridge.
This dish will keep its shape for as long as needed.
Earlier we talked about what experienced housewives add to the pan when boiling eggs .
