Syrniki cannot be called a simple dish, since not every housewife can make them of high quality.
In order for the treat to be perfect, you need to have a proven recipe that takes into account all the nuances of preparation.
For example, it is rare for a housewife to prepare syrniki without eggs: it is believed that the component helps the heterogeneous mass become a single whole and simplify the frying process.
However, it is rare to hear that we do not need the whole egg.
What part of the product is recommended to be included in the preparation for cheesecakes
The whole product is not needed when preparing the dish: it can worsen the quality of the syrniki. As a result, they become hard, difficult to chew and generally not of high quality.
This happens due to incorrect introduction of the egg.
To make the best quality syrniki, add only one chicken yolk. It will be enough for a standard portion of syrniki made from 300 grams of cottage cheese.
Just try to cook the dish this way once and you will notice an obvious difference.
Previously, we talked about how to make the frying as high-quality and appetizing as possible .
