In theory, even a schoolchild can handle boiling eggs: no special culinary skills are required for this action.
However, an experienced housewife knows that this simplicity is indisputable only at first glance.
Only an experienced cook can cook eggs that do not leak, do not crack and are easy to peel. This is easily explained by special additives in the pan.
Why add vinegar and soda when boiling chicken eggs
The role of vinegar
If you are not sure about the integrity of your egg shell, it is better to play it safe: a significant part of the protein can "escape" through cracks. This happens even if the damage seems quite insignificant.
It is better to play it safe and add vinegar. You can add one spoon of liquid directly into the pan. There is also another option. In the second case, the shell is rubbed with vinegar.
Why do you need soda?
This powder is often used for culinary purposes, so an experienced housewife will not keep a pack of the product for long. Soda is also used when preparing eggs.
It is introduced in order to significantly simplify the process of cleaning the product.
One spoon will be quite enough.
Previously, we talked about what unexpected additives will improve the taste of tea .
