If you tell your family that you plan to serve roast beef for dinner, prepare to have high expectations.
At first glance, it seems that nothing can spoil an expensive product.
However, if the frying method is incorrect, the meat turns out tough and not very tasty. With a couple of secrets, you can always serve excellent restaurant-quality beef.
What tricks do professional chefs know?
Butter
If you pay attention to the method of cooking fried beef that professionals demonstrate, you will notice one peculiarity: they use butter.
Of course, the frying pan is first treated with vegetable oil, then a piece of meat is placed and only at the end we notice a piece of butter.
After it starts to melt, you need to pour the resulting liquid over the meat. The beef will come out soft and juicy.
Rosemary
Surely everyone has heard that rosemary is an ideal choice for meat dishes. But it is important to add the greens correctly.
First, bring the beef to full readiness and transfer to plates. Only then add rosemary and leave it until serving.
Previously, we talked about how to cook incredibly high-quality cutlets .
