Frying is the most important element of any first course, so it is important to learn how to cook it as well as possible.
Some people just quickly fry onions and carrots, but the taste turns out to be quite mediocre.
Therefore, it is necessary to remember three tricks that can improve frying.
What do they consist of?
Butter
We know that butter does not tolerate frying very well, but it is butter that transforms the taste of any dish, making it tender and rich.
Therefore, the frying can be prepared using a mixture of vegetable and butter oils.
Spices
Many people prepare the frying without using spices, adding them directly to the dish five minutes before it is ready. However, it is best to add spices to the frying.
Their taste will be revealed much better and brighter.
Languor
You can skip the classic frying and opt for simmering with a small amount of water. In this case, the frying will be incredibly rich and high-quality.
Earlier we talked about how to cook dumplings correctly .
