Experienced cooks can often surprise us with their cutlet recipes: the ingredients may contain surprises for us.
Often we want to try more daring original solutions, but we do not always understand the point of using this or that component.
Not everyone, for example, knows what the point of using oatmeal is.
Why introduce this component?
As it turns out, the flakes will become a more attractive replacement for bread. It is noted that the cutlets turn out even more fluffy and beautiful.
This dish holds its shape without much difficulty.
However, these are not all the benefits.
Cutlets prepared using oatmeal are incredibly juicy and rich.
How to add a component
As a rule, you can safely take up to 120 grams of flakes per half a kilo of meat. But you should not add them dry - you can spoil the cutlets.
The best way is to combine milk with a chicken egg and add oatmeal to this mixture for 30 minutes.
In this case, the cutlets will turn out simply perfect.
Earlier we talked about the tricks that will help you prepare perfect cutlets .
