Fried potatoes will be much tastier if you soak them in water before cooking.
We tell you how to properly soak potatoes before frying.
How to soak potatoes
Potatoes need to be soaked to remove harmful substances and excess starch.
Peel the potatoes, cut into strips, place in a deep bowl or saucepan, and fill with cold water.
Experienced cooks advise soaking potatoes for one and a half to two hours, until the water becomes cloudy.
After this time, drain the water and rinse the potatoes several times with cold water.
Previously, we told you what to add to cutlets so that they stay soft and juicy for a long time.
