In order to make quality cutlets, you have to take into account a lot of details and nuances.
Sometimes results can depend on seemingly insignificant details.
What 3 tricks will help you cook the cutlets of your dreams
Experiment with onions
This component is responsible for the juiciness of the minced meat dish, so you need to learn how to work with it correctly. Some people simply chop the vegetable with a knife and add it to the preparation. But this is not the best option.
Try frying onions and adding them to the minced meat. The result will surprise you.
Sugar
If you want to cook a quality dish with a nice crispy crust, you can't do without a spoonful of sugar. Just this one detail will change the cutlets beyond recognition.
Salo
This is another simple way to noticeably improve the quality of cutlets. A little lard will make them tastier, juicier, fluffier. However, it is worth considering that the cutlets will be a little fatter than usual.
Earlier we talked about why experienced housewives boil potatoes before frying or baking in the oven .
