When preparing syrniki, many people focus on the quality of the cottage cheese and forget about all the other important points.
But this is a big mistake.
You need to learn how to add other ingredients correctly in order to serve syrniki of decent quality.
How to add additional components to the cheesecake preparation
Chicken eggs
Many people believe that without a chicken egg the preparation simply won't be able to keep its shape, so it's important to "bind" it with this additive. However, it's important to understand that using the component can make the preparation liquid.
As a result, you will add more semolina or wheat flour, which will make the dish "rubbery". Therefore, for a standard portion of syrniki, you should take only one yolk.
Sugar
Not everyone remembers that too much sugar can ruin the dish - the syrniki will simply burn. For every hundred grams of cottage cheese, you need to take only ten grams of sugar.
If you want to make the dish sweeter, it is better to serve it with jam.
Flour
This is one of the most "dangerous" components, as it has a direct impact on the consistency of the dish. Excess flour inevitably spoils the syrniki.
Therefore, for a standard portion of the dish (300 grams) we take 30 grams of flour.
Previously, we talked about which products give borscht its sourness .
