Lemon juice added while beating eggs turns ordinary scrambled eggs into a real culinary masterpiece.
This unexpected ingredient has proven itself well and is very popular among experienced housewives.
They say that despite its unusualness, this method of making scrambled eggs really does transform the beaten eggs beyond recognition.
Just a few drops of lemon juice can do wonders for the texture and flavor of scrambled eggs.
Lemon juice, which contains acid, can be likened to a catalyst that helps create and maintain the perfect fluffy texture of eggs.
Thus, lemon juice makes the scrambled eggs fluffy, airy and soft.
Don't worry about ruining your long-awaited breakfast. As cooks who have tried this method say, the main thing is not to overdo it with the amount of juice squeezed from the citrus.
If you add too much lemon juice, the eggs will curdle and break apart, resulting in an unattractive, watery, lumpy mess.
Therefore, use the following proportions: 0.5 teaspoon of lemon juice for 6 large eggs.
Earlier we talked about how to cook delicious fish fillet .
