Dried garlic can be in the form of granules, dried slices, powder or salt.
But each of the mentioned spices is used in approximately the same way.
To ensure that the taste of the dish does not deteriorate, but, on the contrary, “increases”, it is necessary to observe the proportions.
If a recipe calls for 1 clove of garlic, use 1/4 teaspoon garlic powder or 1/2 teaspoon garlic salt.
Garlic is added to soups, borscht, casseroles and stews 3-5 minutes before the end of cooking.
You can use dried garlic (salt, granules or powder) to add to ready-made hot dishes - the spice will give off its taste and aroma almost instantly.
Dried garlic pieces can be fried in oil for 2-3 minutes or added to boiling water to enhance the flavor.
Rub the meat with the spice before cooking, and if you are preparing sausage mince, dilute the granulated garlic with water in a 1:2 ratio.
Earlier we shared a recipe for a dish made from chicken offal .
