At first glance, it may seem that there is nothing new in preparing a fry.
But this is a misconception.
The frying is a component on which the final quality of the prepared first course will largely depend. That is why restaurant chefs even make basic soups of high quality, while some housewives fail even with complex recipes.
What tricks can help you prepare the perfect roast?
Flour with butter
Many people know that it was the chefs of the refined French cuisine who started adding flour to the preparation of the sauté. Thanks to this simple component, the sauté becomes much more interesting and delicious.
Once the onions and carrots have started to look golden brown, you can add a spoonful of flour and butter.
Tomato paste with sugar
Not everyone knows that these components can decorate the frying. First, add the paste. One spoon will be enough to give a specific shade of taste.
To prevent possible sourness, you need to add a little more sugar.
Previously, we talked about how to make even the toughest beef incredibly tender .
