Many people associate chicken soup with home comfort and warmth.
This dish is also considered one of the most healthy and dietary.
The most quality can be called an appetizing, rich chicken soup with a golden hue.
Achieving this tone is not easy.
What culinary secrets will help to achieve this?
"Proper" chicken
In order for the chicken broth to be golden and flavorful, it must be prepared on a suitable base. Regular soup chicken copes with this task best.
Yes, it takes much longer to cook, but the results will make up for all the effort.
Onions and carrots
To make the soup aromatic and golden, you can "burn" the onion in a frying pan. You can also add a small amount of husks during the cooking process.
Carrots should be added not only during the process of preparing the sauté, but also whole when cooking the broth.
Spices
Some spices help to give the desired shade. We are talking about saffron, turmeric, paprika. However, try not to add too many spices, as this will "interrupt" the classic taste and aroma of chicken soup.
Previously, we talked about what spices should be added when preparing pilaf .
