Draniki are considered one of the most popular dishes of Belarusian cuisine, as they have an original taste and can also please any thrifty housewife with a budget set of ingredients.
Despite the fact that the cost price of potato pancakes is extremely low, the taste remains impeccable.
What 3 secrets can make potato pancakes truly perfect
Choosing the Right Grater
The quality of the potato pancakes and their taste will largely depend on how correctly you shred the potatoes. It is recommended to use the fine side of the grater.
In this case, the dish turns out perfect.
To prevent the workpiece from darkening
It is important to prepare the preparation so that the potatoes do not have time to darken. To do this, it is recommended to grate the onion at the same time as the potatoes.
You can also add a little lemon juice or a couple of spoons of delicious sour cream.
The egg is not a necessary ingredient.
If you cook according to the classic recipe, you will notice that the recipe does not include an egg. As it turns out, it needs to be added only in one case: there is too little starch in the potatoes.
Earlier we talked about how to bake potatoes deliciously .
