You always want your cheesecakes to be soft, tasty and, of course, fluffy.
But the dish does not always turn out the way we planned it.
It is enough to use three simple secrets so that the cottage cheese product will not disappoint you.
What secrets do experienced housewives know?
Moisture content of cottage cheese
The main trick to making quality syrniki is to choose the most suitable cottage cheese. As a rule, we are talking about a product with a fat content of 5%.
It is quite dry, which is extremely important. But a wet product is absolutely not suitable for making syrniki.
Preparing cottage cheese
It is important to understand that the cottage cheese must not only be selected, but also properly prepared. Most often, a fork is used for this purpose.
However, it is worth trying another method.
If you grind the cottage cheese, the quality of the dish will pleasantly surprise you.
Important supplement
You can often hear about adding soda to the composition of the preparation. However, a more correct solution would be to replace it with regular baking powder.
In this case, the dish will amaze you with its appetizing volumes.
Earlier we talked about how to prepare a spectacular and delicious salad "Orchid" .
