Tangerines are a traditional delicacy that is strongly associated with the New Year.
Usually, a bowl of fruit is always on the table on a festive day. But if you want to surprise your guests and household with a more original presentation, then you should pay attention to this simple recipe.
Chocolate-coated fruit slices go perfectly with a glass of sparkling wine.
The cooking process is quite easy. Even a novice in cooking will cope with the task without any problems.
Ingredients
For 300 g of tangerines, you need to prepare 200 g of chocolate, as well as a little powdered sugar or coconut flakes, which will decorate such a treat.
How to cook
First, the fruit must be peeled and divided into slices.
Next, you need to work on the chocolate. An excellent combination will be with a bitter product. It should be melted in a water bath or in a microwave. You can use a minimal amount of butter.
Then you need to dip the fruit slices in chocolate and then place them on a sheet of parchment.
You can immediately decorate them with coconut flakes, powdered sugar or chopped nuts.
The treat needs to be placed in the freezer for half an hour.
Once the glaze has set, the treat can be served.
Previously we told you how to choose sweet tangerines in the store.
