Homemade cakes always turn out tastier and less harmful.
If you don’t want to bother with baking the cakes, then you should pay attention to the simple recipe for yogurt cake, which is light and tender.
You can experiment with fillings during the cooking process. Fresh or canned fruits and berries are perfect.
Ingredients
- drinking yogurt - 1 l;
- cookies - 300 g;
- butter - 100 g;
- gelatin - 20 g;
- water - 1/3 cup.
For a more intense flavor, you can use canned pineapple or peaches.
How to make yogurt cake
The cookies must be crushed into crumbs and mixed with melted butter.
The workpiece should be placed on the bottom of the form and compacted.
Then you need to spread the filling evenly.
In a separate bowl, dissolve the gelatin in warm water.
The mass must be combined with yogurt and spread evenly as a top layer on the cake.
After this, the dessert should be placed in the refrigerator for 3-4 hours.
Before serving, you can decorate the cake with berries or powdered sugar.
Earlier we told you how to make a delicious chocolate cake with just three ingredients.
