Many people are used to adding a limited amount of spices to such a meat dish.
Usually it's salt, pepper, and sometimes dried garlic.
But cutlets can become much more interesting and flavorful if you slightly change the usual recipe.
For example, you can add a little cinnamon to the minced meat.
Why add cinnamon to cutlets
The point is that such a spice will remove all possible unpleasant odors that appear when frying a dish.
It is enough to add a pinch of ground spice and then stir thoroughly.
It is also acceptable to use cinnamon sticks, which should be dropped into the pan a few minutes before the end of frying the cutlets. After that, you can stew the dish together with the spice under the lid.
What else should be added to the minced meat?
This culinary trick will surprise you even more.
The cutlets will become more appetizing if you add a little honey.
For a kilogram of minced meat, it is enough to take just one teaspoon of this additional component.
The point is that such a product will make the cutlets more juicy and create a crust.
Earlier we told you why housewives add semolina to cutlets.
