Aromatic and delicious shashlik is a great addition to the festive table.
But not everyone can boast of the opportunity to cook such a treat on coals for the holiday.
In this case, the recipe for shashlik in the oven will come to the rescue.
Ingredients
For 800 g of chicken fillet you need to take:
- garlic - 2 cloves;
- pineapple juice - 60 ml;
- vegetable oil - 60 ml;
- soy sauce - 1 tbsp;
- pineapple - 1 pc.
In addition, you should add a little salt and pepper to make the bird taste more intense.
Cooking process
The chicken must be cut into pieces and covered with marinade.
To prepare the latter, you need to mix crushed garlic, juice, oil, pepper, sauce and salt.
The preparation should be left in the refrigerator for two hours.
It is advisable to soak the skewers in water for half an hour. Then put the chicken and pineapples on them. It is better to alternate the layers.
Then all of this needs to be placed in a baking dish so that the food pieces do not touch the bottom.
The shashlik should be baked for about 20 minutes at 200 degrees. The oven should be preheated.
It should be noted that cooking times may vary slightly depending on the size of the pieces and the characteristics of your oven.
It is recommended to serve the dish with fresh vegetables.
Earlier we talked about unusual marinades for shashlik.
