The perfect fried potatoes must meet some important parameters.
First of all, it should be tasty.
To achieve this, cooks try to fry the vegetable in such a way that a crust is formed. However, an equally important factor is the appetizing shade of the dish.
How to fry golden potatoes
Two types of oil
For frying, you should use only refined vegetable oil, as only it can withstand high temperatures.
However, the taste of the dish will remain mediocre and the color will be pale. Therefore, it is worth melting the butter as well.
The additional flavor and beautiful color will pleasantly surprise you.
Don't forget about spices
Some people cook potatoes without spices, because they believe that spices will "interrupt" the specific taste. However, properly selected seasonings will only make the dish better.
For delicious golden potatoes, choose turmeric, paprika and curry.
Earlier we talked about how to cook delicious pearl barley porridge .
