During the Soviet era, mushroom caviar was an essential attribute of the New Year's table.
We'll tell you how to make delicious mushroom caviar using a Soviet recipe.
How to cook mushroom caviar
You will need the following ingredients: 300 grams of fresh mushrooms, one carrot, one onion, three to four cloves of garlic, salt, pepper.
Wash the mushrooms, cut up large specimens. Fry in vegetable oil.
Add grated carrots, chopped onions and a little water, simmer until soft.
We put the resulting mass through a meat grinder, add grated garlic, salt and pepper. The dish is served cold.
Earlier we told you about 10 delicious dishes that can be prepared from chicken eggs.
