Pearl barley is one of the healthiest grains, but not everyone is delighted with its taste.
However, this is only possible if you have not prepared the porridge quite correctly.
With the help of some secrets, pearl barley porridge can become your favorite dish.
What tricks will help with this?
Don't forget about frying
You've probably heard that it's recommended to roast buckwheat in a dry frying pan before cooking to bring out its flavor more deeply.
The same rule applies to pearl barley.
Add the required amount of water
Pearl barley will not be tasty if you add too little water. As a rule, three parts of liquid are taken for one part of the product.
Tasty "companions"
Pearl barley goes well with mushrooms: this is the most interesting and worthy option. You can serve pearl barley with stewed meat. In this case, you will get a hearty main dish.
You can simply serve the porridge with fried vegetables: such a Lenten dish will definitely not go unnoticed.
We previously talked about how to improve the flavor of beef stew using dark beer .
