Herring under a fur coat is often prepared to be served at a festive table.
Despite the fact that the dish is a combination of fairly simple products, the final result is quite appetizing and pleasant.
However, there is always room for improvement in this simple dish.
As a rule, mayonnaise is used to soak the layers. This component can be replaced in order to significantly improve the quality of the salad.
What can replace this important ingredient?
It is recommended to prepare a special dressing that can make the salad more interesting. Just one detail will make the salad "play" differently.
To do this, you will need to take a pack of fairly fatty sour cream - about 20%. Mix the fermented milk product with a couple of spoons of French mustard.
Also, for an interesting flavor, it is recommended to add a couple of spoons of unrefined olive oil. Guests will definitely remember this salad for a long time.
Earlier we talked about which 3 products can transform cutlet mince .
