The omelette will turn out fluffy and won't fall on the plate if you add one unusual ingredient to it.
We'll tell you what professional chefs recommend adding to an omelette.
How to Make a Fluffy Omelette
The omelette will definitely not fall if you add a little lemon juice to it. It delays the curdling of the eggs.
It is enough to add just a few drops of juice, it will not affect the taste of the dish.
Experienced cooks also use a trick with the yolk: for every two eggs they add another yolk.
Chefs also recommend stirring the omelette at the beginning and at the very end of cooking.
Earlier we told you how to make cottage cheese shortcrust pastry.
