Tender liver mass and thin, ruddy pancakes are just the combination that makes your mouth water just at the mention of it.
Let's quickly find out how this filling is prepared.
To do this, you will need a minimum of ingredients, the main ones being carrots, onions and liver.
It’s better to take chicken – compared to beef, it cooks faster, is easy to clean and doesn’t require any hassle with soaking.
So, cut the vegetables into large pieces and fry them together with the liver in a mixture of butter and vegetable oils, adding bay leaf to the pan.
You will notice that during frying juice has been released from the liver – so, do not turn off the heat until it evaporates. But do not overdry it either: as a rule, 10-15 minutes is enough.
At the end of cooking, add salt and ground black pepper to taste.
When all the ingredients have cooled, blend them with a blender to obtain a homogeneous wet mass.
All that's left is to fill the pancakes and you can try them. Enjoy your meal!
Earlier we told you how to cook scrambled eggs in the microwave.
