Any salad needs dressing.
Many housewives are accustomed to traditionally using store-bought mayonnaise. But such an additive is considered harmful.
Therefore, doctors recommend giving it up or making mayonnaise yourself.
But if you want your dishes to be less harmful and the flavor to be more pronounced, then you should use more original dressings for traditional salads.
The process of preparing them does not take much time.
Let's look at three simple recipes for excellent dressings that replace store-bought mayonnaise.
Sour cream and soy sauce
It can be prepared in just five minutes.
It is best suited for meat salads.
For 250 g of sour cream, you should take a clove of garlic, which should first be passed through a press.
In addition, you need to add two spoons of soy sauce, a teaspoon of sugar, and a bunch of chopped dill.
It wouldn’t hurt to add just 1–2 drops of balsamic vinegar to the resulting mixture.
The sauce should be left to sit for 20 minutes. After that, it can be served.
Cucumber dressing
This additive goes perfectly with the usual and traditional Olivier salad.
To do this, mix some greens, grated hard cheese and cucumber pieces in a blender.
In addition, you should add a spoonful of mustard and a couple of spoons of sour cream to the mixture.
Fresh cucumber can be replaced with salted cucumber.
Sour cream sauce with horseradish
If you want to get a spicier dressing for your dishes, then for 200 g of sour cream you need to take 2 tablespoons of horseradish and a little dried garlic powder.
All ingredients need to be mixed and left in the refrigerator for 20 minutes.
