A familiar New Year's dish will turn out tastier and more interesting if you change the recipe a little.
For example, fresh onions should be replaced with pickled ones. In this case, the taste will be more refined, and a pleasant sweet and sour aftertaste will appear.
Moreover, it is very easy to marinate the vegetable.
To do this, 15-20 minutes before you start preparing the salad, cut the onion into rings and pour in a mixture of a small amount of water and a spoonful of vinegar.
Also, experienced cooks recommend adding grated apple to the herring under a fur coat. The preparation should be lightly squeezed beforehand, and then added to the dish to remove excess juice.
The apple will add tenderness and freshness to the dish. It should be noted that cooks usually add not sweet, but sour fruit, which is peeled and seeded.
The last recommendation is that it is advisable to choose lightly salted herring for the salad.
If you follow these simple recommendations, the taste of the treat will be very delicate and soft.
Earlier wetold you how to salt herring in oil for the holiday table.
