This delicacy is familiar to many since childhood. The dessert that mothers and grandmothers always prepared can be repeated even now.
The treat will be very tasty.
The cooking process is extremely simple and does not require too many ingredients.
What you need to make chocolate sausage
- nuts - 50 g;
- cookies - 400 g;
- condensed milk - 190 g;
- butter - 100 g;
- cocoa - 3 tbsp.
How to quickly make chocolate sausage
First, you need to take care of the cookies. They need to be put into a bag and crushed with a rolling pin. Large pieces should remain.
The nuts should be chopped with a knife. You can use any favorite nuts. They will still go well with the prepared products for the dessert.
Then these ingredients need to be mixed with softened butter, cocoa and condensed milk.
The mass must be placed on cling film and shaped into a sausage.
After this, it needs to be left in the refrigerator for an hour or two.
Previously, a chef from Milan shared how to make chocolate sausage in a more interesting way.
