Prepared according to this recipe, this delicate, tasty and aromatic dessert will give a head start to any sweet brought from the store.
And it’s not that difficult to make, so stock up on the necessary ingredients and you can start cooking.
You will need:
- 500 g 33% cream;
- 500 g canned peaches;
- 350 g condensed milk.
So, remove the canned peaches from the syrup and cut them into small cubes.
Use a blender to make a puree from the fruit, then rub the resulting mass through a fine sieve.
Take another container and mix the condensed milk with the fruit, leaving 30 g of puree.
The cream needs to be whipped, after which the condensed milk combined with the peaches should be poured into it.
Almost ready: you need to transfer the dessert mass into a glass form and smooth it out with a spatula. Pour the rest of the puree on top and, using a toothpick, turn it into beautiful patterns.
All you have to do is wait 3 hours for the ice cream to harden in the freezer, and you can eat it just like that, or you can add it to coffee, for example.
Earlier we told you how to wrap lavash so that it doesn’t tear.
