For the New Year holidays, housewives prepare everything in advance to think through not only their outfit, but also the menu with which they will surprise their guests.
Most of the table is traditionally occupied by dishes that are often seasoned with mayonnaise.
If you want your treats to be healthier and free of harmful additives that are usually found in store-bought sauce, then it is better to make your own mayonnaise.
The process is quite simple.
You can even do without adding eggs.
What ingredients are needed for homemade mayonnaise
You only need to prepare a few ingredients to get a great homemade sauce:
- vegetable oil - 300 ml,
- milk - 150 ml,
- mustard - 1 tsp,
- salt - 1/2 tsp,
- lemon juice - 2 tbsp.
How to make mayonnaise
First, all food should be removed from the refrigerator.
They should be left to infuse at room temperature for about half an hour.
Then the butter and milk need to be mixed using a blender.
When the mass thickens, you can mix in all the other ingredients. After that, the sauce needs to be mixed again.
Prepared mayonnaise should be kept in a closed container and in the refrigerator.
It can be stored for no more than three days.
Earlier we told you how to make traditional homemade mayonnaise.
