Homemade mayonnaise prepared according to this recipe can be used to season almost any dish.
Housewives who have already tried the sauce they made themselves assure that the store-bought product doesn’t even come close to it.
Intrigued? Here's the list of ingredients and let's get cooking. Here's what you'll need:
- 150 ml milk;
- 1 tablespoon mustard;
- 1 tablespoon lemon juice;
- 150 ml unrefined sunflower oil;
- 150 ml olive oil;
- salt and ground black pepper – to taste.
Remove all food from the refrigerator in advance so that it is at room temperature.
The milk needs to be beaten with a blender, gradually pouring the oil into it.
After this, add mustard, lemon juice, salt and pepper and continue whisking until thickened.
You may be surprised, but that’s all – you won’t find a simpler recipe for homemade mayonnaise, and its taste will not leave anyone indifferent.
Earlier we told you how to make Olivier salad without mayonnaise .
