Very soon it will be time for housewives to show off their culinary talents, as guests will appreciate their skills during the festive feast.
Therefore, it is important to prepare Olivier salad in such a way that everyone is pleasantly surprised.
It is not always necessary to use unexpected ideas: it is quite enough to make a classic salad correctly.
What three tricks will make the dish simply perfect
Bake vegetables instead of boiling them
We use boiled vegetables most often, as this seems to be the simplest option. However, we lose some of the nutrients during the cooking process. Also, the taste qualities are no longer so bright and attractive.
But baking allows you to get rid of these shortcomings.
Pickled cucumbers are tastier than marinated ones
Sometimes housewives are too lazy to find real salted cucumbers and buy pickled ones. However, the classic taste of the salad largely depends on the salted cucumbers.
But pickled vegetables have a completely inappropriate flavor.
Do not replace mayonnaise
Some housewives strive to make classic dishes healthier, so they replace them with healthier ingredients. However, quality mayonnaise is not as harmful as it seems: you just need to use it in small quantities.
Its taste is simply perfect for creating a delicious Olivier salad.
Earlier we talked about why housewives put minced meat in the refrigerator before cooking cutlets .
