If you are tired of regular cutlets and want to diversify your diet with a more original version of this dish, then you should pay attention to the method of preparing cutlets with cheese filling.
This treat turns out soft, tender and very aromatic.
Ingredients
- minced chicken - 500-550 g;
- onions - 200-250 g;
- cheese - 180 g;
- salt, ground black pepper – to taste.
How to make cutlets with cheese
First, chop the onion in a blender, then mix it with the minced meat, salt and pepper.
The mixture must then be placed in the refrigerator for 25-35 minutes.
Then you can move on to the next step. You need to make a flat cake out of the minced meat and put a piece of cheese in the center. Then you need to shape the cutlets.
Place the preparation on a frying pan preheated with oil.
It is better to cook over low heat.
Each side of the cutlets should be fried for about five minutes. Once they are turned over, it is better to fry them under the lid.
Earlier we told you what to do if the minced meat turns out too runny.
