Who would refuse delicate thin pancakes with filling? After all, this is a great dish that can be served not only as a dessert, but also as a main course if you add hearty fillings.
But to ensure that the pancakes do not disappoint and do not break in the pan, you need to prepare the dough correctly.
Ingredients
- milk - 400 ml;
- boiling water - 200 ml;
- flour - 250 g;
- eggs - 3 pcs.;
- sugar - 1 tbsp;
- salt - 1/2 tsp;
- vegetable oil - 3 tbsp;
- vanilla sugar - 10 g.
How to make thin pancakes
All ingredients should be at room temperature.
Eggs should be mixed with salt and sugar. Then you need to pour in milk and beat the mixture with a mixer. Gradually pour in boiling water, but the dough should still be beaten.
Afterwards, you can mix in the sifted flour. At the end of cooking, you should pour oil into the mixture.
Don't start frying pancakes right away. Let the dough sit under the lid for about half an hour.
Pancakes should be baked in a preheated frying pan with oil.
Earlier we told you how to make delicious pancakes without adding eggs.
