Whether the cutlets turn out tasty and juicy depends not only on the quality of the minced meat, but also on the cooking technology.
We'll tell you about the main rules for making cutlets.
How to fry cutlets correctly
First of all, you shouldn't make the cutlets small. Large cutlets are juicier.
Secondly, always heat the frying pan, otherwise the cutlets will burn and stick.
Third, do not overcook. After frying the cutlets until they are crispy, reduce the heat and fry for another 5-7 minutes.
Fourthly, do not add any sauces when frying cutlets. You will get meatballs, not cutlets.
Earlier we told you how to make a chocolate cake with three ingredients.
