Every housewife knows that to make cutlets softer you need to add soaked bread.
Some people use water, while others believe that the taste will be better if the bread is soaked in milk.
Experienced cooks recommend using cream to make the final texture of the minced meat more pleasant.
In addition, you need to pour some cream into the mince itself. The product should be at room temperature.
It is advisable to use ten percent cream.
For 500 g of mixed minced meat there should be about 200 ml of drink.
In addition, during the cooking process, you need to steam the cutlets. In this case, they will be more appetizing.
To do this, peel and cut the potatoes in a small saucepan, put the fried cutlets in, and pour a small amount of water over everything. Keep the dish on the fire for no more than 10-12 minutes.
You can use a multicooker. In this case, you need to pour in some water, put the cutlets on the grill, and turn on the stewing mode for about five minutes.
Let us remind you that earlier we wrote about what to replace bread with in minced meat so that the cutlets remain juicy and soft.
