Mayonnaise is a delicious sauce that has long taken its place of honor in kitchens.
Still, it is an excellent addition to salads and appetizers.
At the same time, everyone knows that store-bought products can contain harmful additives that have a negative impact on health.
Experienced housewives prefer to make mayonnaise at home from natural ingredients. The process is extremely simple and does not require much effort or time.
Ingredients for mayonnaise
- yolks - 2 pcs.;
- mustard - 1/2 tsp;
- olive oil - 70 ml;
- lemon juice - 1 tsp;
- sugar - 1/2 tsp;
- salt - 1/2 tsp.
How to make mayonnaise
First, beat the yolks with a whisk. Then you can add salt, sugar and other ingredients.
You need to beat the mixture until it becomes homogeneous. At the end of cooking, it would not be superfluous to add a little apple cider vinegar.
Once the sauce is well mixed, it can be served.
It is worth adding that experienced housewives can make mayonnaise even from just two ingredients. We told you the recipe for such a sauce earlier.
