Pickled onions are an appetizer that perfectly complements a variety of dishes, making them more flavorful and adding piquancy.
However, fresh onions have a specific taste that not everyone likes.
Therefore, housewives remove the bitterness and make the taste softer with the help of marinade. The process of preparing such a snack is very simple.
How to make pickled onions
- onions - 3 pcs.;
- salt - 1/2 tsp;
- boiling water - 1 glass;
- apple cider vinegar - 1 tbsp;
- sugar - 1 tsp.
First, the vegetables should be peeled and cut into thin rings.
Then this preparation must be placed in a deep container.
Then you can add salt, sugar and vinegar to the onion.
The mass should be mixed thoroughly.
After this, you can pour boiling water over the onion. In this state, everything should be left until it cools completely.
Then the appetizer can be taken out and served.
Let us note that we recently talked about how to properly store onions in an apartment so that they remain fresh and healthy for a long time.
