On the Internet you can often find advice to add flour when preparing potato pancakes.
However, professional chefs strongly recommend not to do this.
We explain why it is better to cook potato pancakes without flour.
Why you shouldn't add flour to potato pancakes
Flour makes the potato pancakes “rubbery”, dry on top and undercooked inside.
The fewer additives there are in potato pancakes, the better, experienced chefs say.
You can add one egg and some grated onion. It is also better not to overdo it with spices, a pinch of black pepper will be quite enough.
Previously, we told you how to prepare classic sandwiches and deviled eggs for the New Year's table.
