When preparing cutlets, many people are used to using bread.
The product makes the dish more juicy, tender and soft.
But if you don’t have this component in your home, you can easily do without it.
Chefs know that bread can be replaced with other ingredients that improve the taste and texture.
For example, oat flakes are suitable for making cutlets. Before mixing them into the mince, they should be soaked in water.
In addition, many add semolina to the preparation. The product helps to preserve juiciness, makes the dish more fluffy.
Raw potatoes grated on a fine grater will also make the cutlets denser and tastier. Other vegetables that will make the taste brighter will also work. For example, you can take zucchini, pumpkin or carrots.
It is permissible to add potato starch and rye flour to the minced meat.
Chefs note that breadcrumbs will help add splendor and juiciness to the meat treat. If you want to make a more original dish, then you should use salted crackers during cooking.
