The best way to cook meat at home is to bake it in the oven. The best baked meat is, of course, pork loin.
And buzhenina is a piece of meat with fragrant herbs, aromatic spices and, of course, garlic and mustard. The rest is a matter of technique.
You will need:
- pork - 1 kg;
- garlic - 10 cloves;
- mustard - 3 tsp;
- rosemary - 1 tsp;
- paprika - 0.5 tsp;
- black pepper - 0.5 tsp;
- salt - 1 tsp.
How to cook
1. Mix all dry spices and aromatic herbs in a bowl. Wash the meat, wipe it dry, make cuts for the vegetables.
2. Peel the garlic. If it is small, leave it as is. Stuff the meat with vegetables, and then rub it thoroughly with spices.
3. Coat with mustard and cover the bowl with meat with film. Put in the refrigerator for 5-8 hours.
4. Before putting it in the oven, let it warm up at room temperature for at least an hour.
5. Wrap the pork in foil and place in a cold oven, which we turn on to 180 degrees.
6. Bake for 1.5 hours, then unfold the foil and leave the meat in the oven for another 2 hours.
When ready, put the cooled pork in the refrigerator for 4-6 hours, then serve.
Bon appetit!
