Fish cutlets can taste bitter for several reasons. For example, when the mince was prepared, entrails could have been added.
Sometimes the bitter fragment comes from the gall bladder, which was heavily crushed during transportation of the carcass.
This is the reason why it is best to prepare minced meat yourself and from quality ingredients. If the product has already been purchased and there is no desire or time to run for fish, then you can still save the minced meat.
It is easy to soften the taste with melted butter. It is enough to take only 30 grams of the product for 0.7-1 kg of the workpiece.
A couple of cloves of garlic along with onion will remove the persistent bitterness.
It is important not to overdo it. Too much onion also leads to bitterness.
Therefore, you don’t need to take more than one onion per kilogram of minced meat.
Chefs note that the dish will be better if the chopped vegetable is pre-fried.
Along with these products, you need to add a loaf of bread soaked in water to the mince. 4 slices are enough for 700-900 g of fish.
Mixed seasonings for fish will also save the situation. It is advisable to give preference to those that contain lemon, dried garlic, coriander, and pepper.
